Improved Growth of Lactobacillus bulgaricus and Streptococcus thermophilus as well as Increased Antioxidant Activity by Biotransforming Litchi Pericarp Polysaccharide with Aspergillus awamori
Figure 2
DPPH radical scavenging activity of non-A. awamori-fermented LPP (∎) and A. awamori-fermented LPP after 3 (●) or 6 days (▲). Each value was expressed as the mean ± standard error ().
