Table of Contents Author Guidelines Submit a Manuscript
BioMed Research International
Volume 2013, Article ID 435818, 10 pages
http://dx.doi.org/10.1155/2013/435818
Research Article

Acid Lipase from Candida viswanathii: Production, Biochemical Properties, and Potential Application

1Environmental Studies Center, Universidade Estadual Paulista, CEA/UNESP, Avenida 24-A, 1515 Bela Vista, 13506-900 Rio Claro, SP, Brazil
2Biochemistry and Microbiology Department, Bioscience Institute, Universidade Estadual Paulista, IB/UNESP, Avenida 24-A, 1515 Bela Vista, 13506-900 Rio Claro, SP, Brazil

Received 25 July 2013; Accepted 8 October 2013

Academic Editor: S. L. Mowbray

Copyright © 2013 Alex Fernando de Almeida et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [16 citations]

The following is the list of published articles that have cited the current article.

  • Dan Selişteanu, Sihem Tebbani, Monica Roman, Emil Petre, and Vlad Georgeanu, “Microbial production of enzymes: Nonlinear state and kinetic reaction rates estimation,” Biochemical Engineering Journal, vol. 91, pp. 23–36, 2014. View at Publisher · View at Google Scholar
  • Tomasz Gosiewski, Dominika Salamon, Magdalena Szopa, Agnieszka Sroka, Maciej T. Malecki, and Malgorzata Bulanda, “Quantitative evaluation of fungi of the genus Candida in the feces of adult patients with type 1 and 2 diabetes - a pilot study,” Gut Pathogens, vol. 6, 2014. View at Publisher · View at Google Scholar
  • Grazia M. Borrelli, and Daniela Trono, “Recombinant lipases and phospholipases and their use as biocatalysts for industrial applications,” International Journal of Molecular Sciences, vol. 16, no. 9, pp. 20774–20840, 2015. View at Publisher · View at Google Scholar
  • Alysson Wagner Fernandes Duarte, André Moreni Lopes, Lara Durães Sette, João Vitor Dutra Molino, and Adalberto Pessoa, “Liquid-liquid extraction of lipase produced by psychrotrophic yeast Leucosporidium scottii L117 using aqueous two-phase systems,” Separation and Purification Technology, vol. 156, pp. 215–225, 2015. View at Publisher · View at Google Scholar
  • Muchalin Meunchan, Stephanie Michely, Hugo Devillers, Jean-Marc Nicaud, Alain Marty, and Cecile Neuveglise, “Comprehensive Analysis of a Yeast Lipase Family in the Yarrowia Clade,” Plos One, vol. 10, no. 11, 2015. View at Publisher · View at Google Scholar
  • B. Sreelatha, V. Koteswara Rao, R. Ranjith Kumar, S. Girisham, and S.M. Reddy, “Culture conditions for the production of thermostable lipase by Thermomyces lanuginosus,” Beni-Suef University Journal of Basic and Applied Sciences, 2016. View at Publisher · View at Google Scholar
  • Alex Fernando de Almeida, Kleydiane Braga Dias, Ana Carolina Cerri da Silva, César Rafael Fanchini Terrasan, Sâmia Maria Tauk-Tornisielo, and Eleonora Cano Carmona, “ Agroindustrial Wastes as Alternative for Lipase Production by Candida viswanathii under Solid-State Cultivation: Purification, Biochemical Properties, and Its Potential for Poultry Fat Hydrolysis ,” Enzyme Research, vol. 2016, pp. 1–15, 2016. View at Publisher · View at Google Scholar
  • Andrés F. G. Rave, José P. V. Villarreal, Yohana M. L. Hernandes, Patrícia S. Nascente, Greice Hartwig Schwanke Peil, and Anelise V. Kuss, “Bioprospecting of lipolytic microorganisms obtained from industrial effluents,” Anais da Academia Brasileira de Ciencias, vol. 88, no. 3, pp. 1769–1779, 2016. View at Publisher · View at Google Scholar
  • Weifeng Cao, Bin Liu, Jianquan Luo, Junxiang Yin, and Yinhua Wan, “α, ω -Dodecanedioic acid production by Candida viswanathii ipe-1 with co-utilization of wheat straw hydrolysates and n-dodecane,” Bioresource Technology, 2017. View at Publisher · View at Google Scholar
  • Mary Ladidi Abu, Hisham Mohd Nooh, Siti Nurbaya Oslan, and Abu Bakar Salleh, “Optimization of physical conditions for the production of thermostable T1 lipase in Pichia guilliermondii strain SO using response surface methodology.,” BMC biotechnology, vol. 17, no. 1, pp. 78, 2017. View at Publisher · View at Google Scholar
  • Alex Fernando de Almeida, César Rafael Fanchini Terrasan, Cárol Cabral Terrone, Sâmia Maria Tauk-Tornisielo, and Eleonora Cano Carmona, “Biochemical properties of free and immobilized Candida viswanathii lipase on octyl-agarose support: hydrolysis of triacylglycerol and soy lecithin,” Process Biochemistry, 2017. View at Publisher · View at Google Scholar
  • Yujue Wang, Junxiang Yin, Yinhua Wan, Weifeng Cao, and Jianquan Luo, “Simultaneous decolorization and deproteinization of Α,Ω-dodecanedioic acid fermentation broth by integrated ultrafiltration and adsorption treatments,” Bioprocess and Biosystems Engineering, vol. 41, no. 9, pp. 1271–1281, 2018. View at Publisher · View at Google Scholar
  • Priyanka Priyanka, Yeqi Tan, Gemma Kinsella, Gary T. Henehan, and Barry J. Ryan, “Isolation, purification and characterization of a novel solvent stable lipase from Pseudomonas reinekei,” Protein Expression and Purification, 2018. View at Publisher · View at Google Scholar
  • Weifeng Cao, Yujue Wang, Jianquan Luo, Junxiang Yin, and Yinhua Wan, “Improving α, ω-dodecanedioic acid productivity from n-dodecane and hydrolysate of Candida cells by membrane integrated repeated batch fermentation,” Bioresource Technology, 2018. View at Publisher · View at Google Scholar
  • Nayane Barroso Gomes, Mayra Ferreira Netto Teixeira, Alex Fernando de Almeida, Kleydiane Braga Dias, and Claudia Cristina Auler Do Amaral Santos, “Medium composition and Amazonian oils for lipase production by Candida viswanathii,” Acta Scientiarum - Technology, vol. 40, 2018. View at Publisher · View at Google Scholar
  • Leelatulasi Salwoom, Raja Raja Abd. Rahman, Abu Salleh, Fairolniza Mohd. Shariff, Peter Convey, and Mohd Mohamad Ali, “New Recombinant Cold-Adapted and Organic Solvent Tolerant Lipase from Psychrophilic Pseudomonas sp. LSK25, Isolated from Signy Island Antarctica,” International Journal of Molecular Sciences, vol. 20, no. 6, pp. 1264, 2019. View at Publisher · View at Google Scholar