Acid Lipase from Candida viswanathii: Production, Biochemical Properties, and Potential Application
Figure 2
Effect of temperature on growth and lipase production by C. viswanathii. Culture conditions: cultures were carried out in Vogel’s medium with 1.5% (w/v) olive oil and 0.2% (w/v) yeast extract and agitated at 210 rpm, at pH 6.0. (■) lipase activity, (□) specific activity, and () biomass.
