Acid Lipase from Candida viswanathii: Production, Biochemical Properties, and Potential Application

Table 3

Fermentations parameters of the C. viswanathii cultures in different temperatures.

Temperature (°C)	𝑌𝑋/𝑆 (g/g)	𝑃𝑋 (g/h)	𝑌𝐿/𝑆 (U/g)	𝑞𝐿 (U/g·h)
20.0	1.230	0.193	1.435	0.016
22.5	1.151	0.219	1.798	0.022
25.0	1.263	0.250	4.814	0.052
27.5	1.381	0.282	6.892	0.070
30.0	1.348	0.243	6.475	0.077
32.5	1.014	0.193	5.839	0.079
35.0	0.882	0.173	4.853	0.070
37.5	0.967	0.152	4.435	0.066
40.0	1.023	0.148	4.667	0.062

𝑌_𝑋/𝑆: biomass yield on substrate consumed; 𝑌_𝐿/𝑆: lipase yield on substrate consumed; 𝑃_𝑋: biomass productivity; 𝑞_𝐿: specific rate of lipase production.