Improvement of L-Arabinose Fermentation by Modifying the Metabolic Pathway and Transport in Saccharomyces cerevisiae

Table 3

The maximum specific growth rates (𝜇_max), the maximum specific L-arabinose-consumption rate, the ethanol production rate, and the ethanol yield for BSW3AP and BSW3AG on 20 g L⁻¹ L-arabinose.

Strain	μ max (h^−1)	The maximum specific L-arabinose consumption rate; (g h^−1 g^−1 DCW)	Ethanol production rate; (g h^−1 g^−1 DCW)	Ethanol yield; (g g^−1 L-arabinose consumed)
BSW3AP	0.067	0.49	0.20	0.42
BSW3AG	0.075	0.61	0.27	0.43