Research Article

The Effect of Created Local Hyperosmotic Microenvironment in Microcapsule for the Growth and Metabolism of Osmotolerant Yeast Candida krusei

Table 2

Five batches of encapsulated cells cultivation in airlift reactor.

BatchInitial glucose conc. (g L−1)Biomass (g L−1)Residual glucose conc. (g L−1) Glycerol conc. (g L−1)Yield (%)Productivity (g L−1 Day−1)

130012.865.847.220.215.7
220016.523.652.729.817.6
320018.217.263.834.921.3
420017.616.565.635.721.9
520018.812.362.733.420.9