Research Article
QSBR Study of Bitter Taste of Peptides: Application of GA-PLS in Combination with MLR, SVM, and ANN Approaches
Table 1
Details of previously developed QSBR models.
| No. | Descriptors | Model | (CV) | | RMSE | Ref. |
| 1 | MS-WHIM | PLS | 0.633 | 0.704 | nd* | [18] | 2 | ISA-ECI | PLS | Nd | 0.847 | nd | [19] | 3 | -scales | PLS | 0.713 | 0.824 | 0.26 | [20] | 4 | GRID | PLS | 0.780 | nd | nd | [21] | 5 | MHDV | PCR | 0.864 | 0.919 | 0.18 | [22] | 6 | MEEV (M3) | MLR | 0.588 | 0.773 | 0.34 | [23] | 7 | MEEV (M4) | MLR | 0.677 | 0.734 | 0.34 | [23] | 8 | SSIA-AM1 | PLS | 0.837 | 0.85 | 0.25 | [24] | 9 | SSIA-PM3 | PLS | 0.829 | 0.888 | 0.22 | [24] | 10 | SSIA-HF | PLS | 0.798 | 0.844 | 0.25 | [24] | 11 | SSIA-DFT | PLS | 0.741 | 0.856 | 0.24 | [24] | 12 | MARCH-INSIDE | MLR | 0.860 | 0.881 | 0.23 | [25] | 13 | Constitutional | MLR | 0.820 | 0.846 | 0.26 | [25] | 14 | Topological | MLR | 0.890 | 0.91 | 0.20 | [25] | 15 | Molecular | MLR | 0.580 | 0.618 | 0.39 | [25] | 16 | BCUT | MLR | 0.720 | 0.783 | 0.30 | [25] | 17 | Galvez | MLR | 0.560 | 0.617 | 0.40 | [25] | 18 | 2D | MLR | 0.710 | 0.753 | 0.32 | [25] | 19 | Randic | MLR | 0.512 | 0.559 | 0.42 | [25] | 20 | Geometrical | MLR | 0.895 | 0.909 | 0.20 | [25] | 21 | RDF | MLR | 0.814 | 0.851 | 0.25 | [25] | 22 | 3D-MoRSE | MLR | 0.880 | 0.914 | 0.20 | [25] | 23 | GETAWAY | MLR | 0.857 | 0.889 | 0.22 | [25] | 24 | WHIM | MLR | 0.799 | 0.861 | 0.25 | [25] | 25 | SZOTT | PLS | 0.736 | 0.908 | 0.20 | [26] | 26 | VSW | PLS | 0.696 | 0.868 | 0.24 | [16] | 27 | V | MLR | 0.921 | 0.948 | 0.17 | [15] | 28 | E | MLR | 0.888 | 0.940 | 0.21 | [27] | 29 | E | SVR | 0.912 | 0.962 | 0.12 | [17] | 30 | -scores | PLS | 0.800 | 0.850 | nd | [3] |
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ā*No data.
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