Characterization and Dynamic Behavior of Wild Yeast during Spontaneous Wine Fermentation in Steel Tanks and Amphorae

Figure 2

Spontaneous fermentation profile, expressed in g L⁻¹, for the white grape varieties in stainless steel tanks during the 2008 and 2009 harvest seasons. (a) Pinot Noir; (b) Cornalin; (c) Chardonnay; (d) Petit Arvine; (e) Gutedel.

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