Table 2: Fatty acid composition (%).


Myristic acid (C14:0)
Pentadecylic acid (C15:0)
Palmitic acid (C16:0)
Margaric acid (C17:0)
Linoleic acid (C18:2)
Oleic acid (C18:1)
Linolenic acid (C18:3)
Stearic acid (C18:0)
Arachidic acid (C20:0) ND
Total SAT
Total SAT/Total UNSAT
Total PUFA
Total MUFA

Each value is presented as the mean ± standard deviation ( ). Data with different uppercase superscript letters in the same column of variety respectively indicate significant difference ( ) analyzed by Duncan’s multiple range test. ND: Non-detected.