| All values are means ± standard deviation of triplicates (three analyses of the same sample).|
*ND: not detected.
**N × 6.25.
∧Determined by calculating the percentile difference from all the other constituents.
†Carbohydrate values could not be calculated since the other constituents were not detected.
#The energy content was estimated by multiplying the percentages of crude protein, crude fat, and carbohydrates by their respective Atwater modified factors.