Development of Microencapsulation Delivery System for Long-Term Preservation of Probiotics as Biotherapeutics Agent

Table 6

Different probiotic strain, biomaterial, and size of microcapsule encapsulated by emulsion technique.

Probiotic strain	Material	Size of microcapsule	Reference
Streptococcus thermophilus	3% κ-carrageenan and locust bean gum (2 : 1)	0.5–2 mm	[170]
Bifidobacterium pseudolongum	10% cellulose acetate phthalate	—	[171]
Lactobacillus delbrueckii  ssp. bulgaricus	3% alginate	—	[172]
Lactobacillus casei  ssp. casei	3% κ-carrageenan and locust bean gum (11 : 1)	1-2 mm	[173]
Lactococcus lactis  ssp. cremoris	Chitosan (4%)	150 µm	[174]
Lactobacillus delbrueckii  ssp. bulgaricus	3.6% alginate	30 µm	[175]
Lactobacillus delbrueckii  ssp. bulgaricus	3% alginate	25–35 µm	[27]
Lactococcus lactis  ssp. cremoris	24% gelatin	271–168 µm	[176]
Lactococcus lactis  ssp. cremoris	2% alginate	50 µm–1 mm	[177]
Bifidobacterium bifidum, Bifidobacterium infantis	3% alginate	—	[28]
Lactobacillus casei  NCDC-298	2–4% alginate	—	[178]
Lactobacillus bulgaricus KFRI 673	2% alginate, 5% glycerol, 0.26% xanthan gum + 0.8% chitosan	40–80 µm	[179]
Lactobacillus reuteri	2% alginate + 2% corn starch	—	[24]
Lactobacillus acidophilus, Bifidobacterium lactis	2% alginate + 2% Hi-Maize starch	0.5–1 mm	[140, 180, 181]
Lactobacillus reuteri	1.75% κ-carrageenan + 0.75% locust bean gum	—	[24]
Bifidobacterium breve	Milk fat + 10% whey protein isolate	3–80 µm	[141]
Lactobacillus reuteri	1% xanthan + 0.5% gellan		[24]
Bifidobacterium adolescentis 15703T	13% gelatin, 1.25 mM genipin + 1% alginate	49–53 µm	[182]