Modulation of the Antibiotic Activity by Extracts from Amburana cearensis A. C. Smith and Anadenanthera macrocarpa (Benth.) Brenan

Table 5

Minimal inhibitory concentration (MIC) of the ethanolic extracts of Anadenanthera macrocarpa and of Amburana cearensis (μg/mL).

Extracts and antimicrobials	EC 27	EC-ATCC 10536	AS 358	SA-ATCC 25923
EEAM	≥1024	≥1024	≥1024	≥1024
EEAC	≥1024	≥1024	≥1024	512

EEAM: ethanolic extract of Anadenanthera macrocarpa; EEAC: ethanolic extract of Amburana cearensis. EC: Escherichia coli, SA: Staphylococcus aureus.