CD59 Underlines the Antiatherosclerotic Effects of C-Phycocyanin on Mice

Table 1

Comparison of blood lipid levels in normal-diet and high-fat-diet mice.

The levels of blood lipids (mmol/L)	TG	TC	APOB	LDL	HDL
Normal-diet mice	1.29 ± 0.18	2.30 ± 0.25	0.10 ± 0.30	0.27 ± 0.02	3.23 ± 0.25
High-fat-diet mice	2.75 ± 0.10*	20.75 ± 2.05*	0.40 ± 0.03*	4.88 ± 0.76*	2.78 ± 0.05*

^∗𝑃<0.05 versus normal-diet mice.