Potential Use of Atlantic Cod Trypsin in Biomedicine

Figure 2

Stability of cod trypsin (CT) and bovine trypsin (BT) under the same conditions as those used for degradation of the native proteins lysozyme, lactoferrin, BSA, and myoglobin [2, 3]. The enzymes were incubated at 4°C, 25°C, or 37°C. Samples were taken at different time points and the activity towards the substrate CBZ-Gly-Pro-Arg-pNA was measured. The graph shows the activity of cod trypsin and bovine trypsin relative to their activity at the zero time point. Error bars are standard errors of the mean based on triplicate experiments.