Digestibility and IgE-Binding of Glycosylated Codfish Parvalbumin
Figure 5
pH dependency of digestion of different forms of parvalbumin. The relative amount of intact parvalbumin (a), the 4 kDa peptide (b), and the 3 kDa peptide (c) were determined at one minute of digestion at different pHs using densitometry. Black bars: native parvalbumin; Dark grey bars: 5-hour glycosylated parvalbumin; light grey bars: 12-hour glycosylated parvalbumin.
