Research Article
Digestibility and IgE-Binding of Glycosylated Codfish Parvalbumin
Table 1
Zero-crossings (in nm) observed in far UV-CD spectra of native and glycosylated parvalbumins at different pHs.
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| A reliable value could not be determined because the high chloride concentration at this pH did not allow to record below 200 nm. At 200 nm, the ellipicity was still negative. | ||||||||||||||||||||||||||||||||||||||||||