BioMed Research International / 2013 / Article / Fig 1

Research Article

Probiotic Potential and Safety Properties of Lactobacillus plantarum from Slovak Bryndza Cheese

Figure 1

The inhibitory activity of the most active predictive lactobacilli isolates against the indicator strains. LM: Listeria monocytogenes; SA: Staphylococcus aureus; SE: S. epidermidis; SL: S. lentus; EF: Enterococcus faecalis; SAE: Salmonella enterica; SP: Sphingomonas paucimobilis; AC: Acinetobacter calcoaceticus. Long bars: inhibition zone 1–5 mm and short bars: inhibition zone 1 mm.

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