Table of Contents Author Guidelines Submit a Manuscript
BioMed Research International
Volume 2013, Article ID 782067, 8 pages
http://dx.doi.org/10.1155/2013/782067
Research Article

Supplementation with Natural Forms of Vitamin E Augments Antigen-Specific TH1-Type Immune Response to Tetanus Toxoid

1Pathology Division, Faculty of Medicine and Health, International Medical University, 126, Jalan Jalil Perkasa 19, Bukit Jalil, 57000 Kuala Lumpur, Wilayah Persekutuan, Malaysia
2Department of Nutrition, Malaysian Palm Oil Board, 6, Persiaran Institusi, Bandar Baru Bangi, 43000 Kajang, Selangor Darul Ehsan, Malaysia

Received 8 April 2013; Accepted 10 June 2013

Academic Editor: Udai P. Singh

Copyright © 2013 Ammu Kutty Radhakrishnan et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [11 citations]

The following is the list of published articles that have cited the current article.

  • Qing Jiang, “Natural forms of vitamin E: Metabolism, antioxidant and anti-inflammatory activities and the role in disease prevention and therapy,” Free Radical Biology and Medicine, 2014. View at Publisher · View at Google Scholar
  • Haseeb Ahsan, Amjid Ahad, Jahangir Iqbal, and Waseem A. Siddiqui, “Pharmacological potential of tocotrienols: a review,” Nutrition & Metabolism, vol. 11, 2014. View at Publisher · View at Google Scholar
  • Giuseppe Matarese, Veronica De Rosa, Mario Galgani, Marianna Santopaolo, Alessandra Colamatteo, and Roberta Laccetti, “Nutritional control of immunity: Balancing the metabolic requirements with an appropriate immune function,” Seminars in Immunology, vol. 27, no. 5, pp. 300–309, 2015. View at Publisher · View at Google Scholar
  • M. Appukutty, K. Ramasamy, S. Rajan, S. Vellasamy, R. Ramasamy, and A.K. Radhakrishnan, “Effect of orally administered soy milk fermented with Lactobacillus plantarum LAB12 and physical exercise on murine immune responses,” Beneficial Microbes, vol. 1, no. -1, pp. 1–6, 2015. View at Publisher · View at Google Scholar
  • Joseph J. Bivona, Sapna Patel, and Michael Vajdy, “Induction of cellular and molecular Immunomodulatory pathways by vitamin E and vitamin C,” Expert Opinion on Biological Therapy, pp. 1–13, 2017. View at Publisher · View at Google Scholar
  • Ingrid Karlsson, Marie Borggren, Jens Nielsen, Dennis Christensen, Jim Williams, and Anders Fomsgaard, “Increased humoral immunity by DNA vaccination using an α-tocopherol-based adjuvant,” Human Vaccines & Immunotherapeutics, pp. 1–8, 2017. View at Publisher · View at Google Scholar
  • Jun Ye, Yuling Liu, Wujun Dong, Yanfang Yang, Huazhen Hao, Hengfeng Liao, Bangyuan Wang, Xue Han, Yiqun Jin, and Xuejun Xia, “Vitamin E-rich Nanoemulsion Enhances the Antitumor Efficacy of Low-Dose Paclitaxel by Driving Th1 Immune Response,” Pharmaceutical Research, vol. 34, no. 6, pp. 1244–1254, 2017. View at Publisher · View at Google Scholar
  • Qing Jiang, “Natural Forms of Vitamin E as Effective Agents for Cancer Prevention and Therapy.,” Advances in nutrition (Bethesda, Md.), vol. 8, no. 6, pp. 850–867, 2017. View at Publisher · View at Google Scholar
  • Paolo Leandri, Elisabetta Loggi, Pietro Andreone, Sirio Fiorino, and Maria Letizia Bacchi-Reggiani, “Vitamin E for the treatment of children with hepatitis B e antigen-positive chronic hepatitis: A systematic review and meta-analysis,” World Journal of Hepatology, vol. 9, no. 6, pp. 333–342, 2017. View at Publisher · View at Google Scholar
  • Minori Kawai, Takashi Nakamura, Naoya Miura, Mio Maeta, Hiroki Tanaka, Keisuke Ueda, Kenjirou Higashi, Kunikazu Moribe, Kota Tange, Yuta Nakai, Hiroki Yoshioka, Hideyoshi Harashima, and Hidetaka Akita, “DNA-loaded nano-adjuvant formed with a vitamin E-scaffold intracellular environmentally-responsive lipid-like material for cancer immunotherapy,” Nanomedicine: Nanotechnology, Biology and Medicine, 2018. View at Publisher · View at Google Scholar
  • Rüksan Çehreli, “Moleculer nutritional immunology and cancer,” Journal of Oncological Sciences, 2018. View at Publisher · View at Google Scholar