BioMed Research International / 2013 / Article / Tab 3

Research Article

Mulberry Leaf Reduces Oxidation and C-Reactive Protein Level in Patients with Mild Dyslipidemia

Table 3

Mean difference of CRP level and number of patients whose CRP level decreased comparing to baseline (month 0, after diet therapy) ( ).

DurationMean difference of CRP level (mg/L) ± SDNumber of patients with decreased CRP (%)

Month 1–month 0−0.0175 0.89814 (58.33)
Month 2–month 0−0.1606 1.20114 (58.33)
Month 3–month 0−0.1753 1.18016 (66.67)

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