Clinical Study

Effects of Water Extracts of Graptopetalum paraguayense on Blood Pressure, Fasting Glucose, and Lipid Profiles of Subjects with Metabolic Syndrome

Table 2

Correlations ( ) between blood pressure, fasting glucose, lipid profiles, and antioxidant enzymes activities after 12 weeks of supplementation.

CAT (U/mg protein)SOD (U/mg protein)GPx (U/mg protein)
Week 12Δ12–02Week 12Δ12–0Week 12Δ12–0

SBP (mmHg)
 Week 12−0.41*−0.10−0.26*
 Δ12–0−0.070.09−0.19
DBP (mmHg)
 Week 12−0.25*−0.17*−0.28*
 Δ12–0−0.04−0.11−0.25*
FG (mmol/L)
 Week 12−0.01*−0.01*−0.01*
 Δ12–0
TC (mmol/L)
 Week 12 0.00
 Δ12–0
TG (mmol/L)
 Week 12
 Δ12–0
LDL-C (mmol/L)
 Week 12
 Δ12–0
HDL-C (mmol/L)
 Week 120.01*
 Δ12–00.000.01*

Correlation coefficient.
Δ12–0, changes from week 0 to week 12.
P < 0.05.
CAT: catalase; FG: fasting glucose; GPx: glutathionine peroxidase; HDL-C: high density lipoprotein-cholesterol; LDL-C: low density lipoprotein-cholesterol; SOD: superoxide dismutase; TC: total cholesterol; TG: triglyceride; WGP: water extracts of Graptopetalum paraguayense.