The Improvement of The Endogenous Antioxidant Property of Stone Fish (Actinopyga lecanora) Tissue Using Enzymatic Proteolysis
Figure 3
Proteolysis and peptide content (mmol/g dried sample) curves of stone fish proteolysates, generated by six enzymes under optimum conditions during 24 h of proteolysis. The OPA-peptide/protein complex absorbance was measured at 340 nm (mean ± SD, ).
