The Improvement of The Endogenous Antioxidant Property of Stone Fish (Actinopyga lecanora) Tissue Using Enzymatic Proteolysis
Figure 4
DPPH• radical scavenging activity (%) of stone fish proteolysates derived from enzymatic digestion of stone fish tissue under optimum conditions for 24 h. Absorbance was measured at 517 nm (mean ± SD, ).
