BioMed Research International / 2013 / Article / Fig 4

Research Article

The Improvement of The Endogenous Antioxidant Property of Stone Fish (Actinopyga lecanora) Tissue Using Enzymatic Proteolysis

Figure 4

DPPH radical scavenging activity (%) of stone fish proteolysates derived from enzymatic digestion of stone fish tissue under optimum conditions for 24 h. Absorbance was measured at 517 nm (mean ± SD, ).
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