The Improvement of The Endogenous Antioxidant Property of Stone Fish (Actinopyga lecanora) Tissue Using Enzymatic Proteolysis

Table 1

Optimum conditions used for enzymatic proteolysis of stone fish.

Enzyme	Buffer (50 mM)	pH	Temperature (°C)
Alcalase	Borate buffer	7.9	55
Bromelain	Acetate buffer	4.5	50
Flavourzyme	Phosphate buffer	6.5	50
Papain	Phosphate buffer	6.5	55
Pepsin	Acetate buffer	3.6	37
Trypsin	Phosphate buffer	6.9	37