Effects of Fermentation Temperature and Aeration on Production of Natural Isoamyl Acetate by Williopsis saturnus var. saturnus
Figure 2
Effect of aeration on isoamyl acetate production at aerobic (◆), anaerobic (■) and semiaerobic (▲) conditions and on density of the medium at aerobic (◊), anaerobic (□), and semiaerobic (Δ) conditions. The bars indicate standard deviations for two independent cultivations.