Research Article

Effects of Fermentation Temperature and Aeration on Production of Natural Isoamyl Acetate by Williopsis saturnus var. saturnus

Figure 2

Effect of aeration on isoamyl acetate production at aerobic (), anaerobic (■) and semiaerobic (▲) conditions and on density of the medium at aerobic (), anaerobic (□), and semiaerobic (Δ) conditions. The bars indicate standard deviations for two independent cultivations.
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