BioMed Research International / 2013 / Article / Tab 1

Research Article

Responses of Growth Performance and Proinflammatory Cytokines Expression to Fish Oil Supplementation in Lactation Sows’ and/or Weaned Piglets’ Diets

Table 1

Ingredients and composition of sow and piglet diets (%).

IngredientSow dietPiglet dietNutrientsSow dietPiglet diet
CTCTCTCT

Corn57.556.54848DE (Mcal/kg)33.453.443.363.35
Wheat bran7844Crude protein17.2817.3219.3819.38
Dried whey0088Calcium0.800.790.790.79
Lard oil17070Total phosphorus0.650.630.650.65
Fish oil10707Available phosphorus40.420.420.390.38
Fish meal3355Lys41.031.031.251.25
Soybean meal21.521.52424Met + Cys40.610.610.770.77
Sodium chloride0.350.350.350.35
Calcium carbonate0.80.80.50.5
Dicalcium phosphate1.151.151.051.05
L-Lysine HCl0.200.200.250.25
Methionine000.10.1
Vitamin mineral premix1.521.521.7531.753

The control diet contains 70 g/kg lard oil and test group diet contains 70 g/kg fish oil; 500 mg/kg ethoxyquin was added to oil as anti-oxidative.
Provided following per kg of diet. Cu: 5 mg; Fe: 80 mg; Zn: 50 mg; Mn: 20 mg; I: 0.14 mg; Se: 0.15 mg; VA: 2,000 IU; VD3: 200 IU; VE: 44 IU; Vk3: 0.5 mg; VB1: 1 mg; VB2: 3.75 mg; VB12: 0.015 mg; biotin: 0.2 mg; folic acid: 1.3 mg; niacin: 10 mg; pantothenic acid: 12 mg.
Provided following per kg of diet. Cu: 6 mg; Fe: 100 mg; Zn: 100 mg; Mn: 4 mg; I: 0.14 mg; Se: 0.3 mg; VA: 11,000 IU; VD3: 1,100 IU; VE: 44 IU; Vk3: 0.5 mg; VB1: 1 mg; VB2: 3.5 mg; VB6: 1.5 mg; biotin: 0.05 mg; folic acid: 0.3 mg; niacin: 15 mg; pantothenic acid: 10 mg.
By calculation.

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