Evaluation of Anti-Candida Activity of Vitis vinifera L. Seed Extracts Obtained from Wine and Table Cultivars
Figure 1
Chromatographic profiles at 280 nm of GSEs from Pinot 2011 (a), M.Palieri V1N1 2010 (b), and M. Palieri V1N1 2011 (c). (+) cat: (+)-catechin; proc B2: procyanidin B2; (−) epicat: (−)-epicatechin; ECg: epicathechin gallate; Pol 1 and Pol 2: polymeric flavan-3-ols with galloylated residues and a degree of polymerization ≥4, determined by mass spectrometry.
