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BioMed Research International
Volume 2014, Article ID 131607, 9 pages
http://dx.doi.org/10.1155/2014/131607
Research Article

Characterisation of Potential Antidiabetic-Related Proteins from Pleurotus pulmonarius (Fr.) Quél. (Grey Oyster Mushroom) by MALDI-TOF/TOF Mass Spectrometry

1Mushroom Research Centre, Institute of Biological Sciences, Faculty of Science, University of Malaya, 50603 Kuala Lumpur, Malaysia
2University of Malaya Centre for Proteomics Research, University of Malaya, 50603 Kuala Lumpur, Malaysia

Received 9 February 2014; Revised 4 June 2014; Accepted 22 July 2014; Published 28 August 2014

Academic Editor: Vittorio Calabrese

Copyright © 2014 Nurul Azwa Abd. Wahab et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [5 citations]

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  • Fabíola Dorneles Inácio, Roselene Oliveira Ferreira, Caroline Aparecida Vaz de Araujo, Tatiane Brugnari, Rafael Castoldi, Rosane Marina Peralta, and Cristina Giatti Marques de Souza, “ Proteases of Wood Rot Fungi with Emphasis on the Genus Pleurotus ,” BioMed Research International, vol. 2015, pp. 1–10, 2015. View at Publisher · View at Google Scholar
  • Sivananthan Manoharan, Adawiyah Suriza Shuib, Noorlidah Abdullah, Saharuddin Bin Mohamad, and Norhaniza Aminudin, “Characterisation of Novel Angiotensin-I-Converting Enzyme Inhibitory Tripeptide, Gly-Val-Arg Derived from Mycelium of Pleurotus pulmonarius,” Process Biochemistry, 2017. View at Publisher · View at Google Scholar
  • Godfrey Elijah Zharare, Albertus Kotze Basson, Mathews Simon Mthembu, Jacques Cloete, and Senzosenkosi Surprise Mkhize, “Performance of Pleurotus pulmonarius mushroom grown on maize stalk residues supplemented with various levels of maize flour and wheat bran,” Food Science and Technology, vol. 37, no. 4, pp. 570–577, 2017. View at Publisher · View at Google Scholar
  • Ekant Tamboli, Aditi Bhatnagar, and Abha Mishra, “Alpha-amylase inhibitors from mycelium of an oyster mushroom,” Preparative Biochemistry and Biotechnology, pp. 1–7, 2018. View at Publisher · View at Google Scholar
  • Fang Wu, Li-Wei Zhou, Zhu-Liang Yang, Tolgor Bau, Tai-Hui Li, and Yu-Cheng Dai, “Resource diversity of Chinese macrofungi: edible, medicinal and poisonous species,” Fungal Diversity, 2019. View at Publisher · View at Google Scholar