Characterisation of Potential Antidiabetic-Related Proteins from <i>Pleurotus pulmonarius</i> (Fr.) Quél. (Grey Oyster Mushroom) by MALDI-TOF/TOF Mass Spectrometry

<table>Percentage inhibition for α-glucosidase and α-amylase enzymes for F10–F100 at 25 <i>μ</i>g/mL concentration and aqueous extract at 25 mg/mL. α-Amylase enzyme is more susceptible to inhibition compared to α-glucosidase enzyme. The positive controls used were voglibose for α-glucosidase and acarbose for α-amylase.</table>

BioMed Research International

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Figure 1

Figure 1: Characterisation of Potential Antidiabetic-Related Proteins from <i>Pleurotus pulmonarius</i> (Fr.) Quél. (Grey Oyster Mushroom) by MALDI-TOF/TOF Mass Spectrometry 

Figure 1 | Characterisation of Potential Antidiabetic-Related Proteins from Pleurotus pulmonarius (Fr.) Quél. (Grey Oyster Mushroom) by MALDI-TOF/TOF Mass Spectrometry 