Iron (FeII) Chelation, Ferric Reducing Antioxidant Power, and Immune Modulating Potential of Arisaema jacquemontii (Himalayan Cobra Lily)

Table 1

Chelation power on ferrous ions and ferric reducing antioxidant power (FRAP) of A. jacquemontii crude extracts.

Extracts	Chelation power on ferrous ions (% at 100 µg/mL)			FRAP (𝜇M/g dry wt.)
A.  jacquemontii	Tuber	Leaves	Fruit	Tuber	Leaves	Fruit
Methanol (AJL1)	12	58	34	37±0.021	1085.4±0.11	635.4±0.032
Aqueous (AJL2)	9	28	20	77.4±0.41	805±0.26	159.5±0.015
Chloroform (AJL3)	13	32	22	na	na	na

∗Values are expressed as mean ± standard deviation. na: not active.