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BioMed Research International
Volume 2014 (2014), Article ID 208974, 7 pages
http://dx.doi.org/10.1155/2014/208974
Research Article

Safety Characterization and Antimicrobial Properties of Kefir-Isolated Lactobacillus kefiri

1Cátedra de Microbiología, Departamento de Ciencias Biológicas, de La Plata, 47 y 115 s/n, CP, 1900 La Plata, Argentina
2Laboratoire de Microbiologie et Biochimie Appliquée (LBMA), Université de Bordeaux, UMR 5248, Bordeaux Sciences Agro, 1 Cours du Général de Gaulle, 33175 Gradignan, France

Received 20 February 2014; Revised 17 April 2014; Accepted 21 April 2014; Published 13 May 2014

Academic Editor: María Fernández

Copyright © 2014 Paula Carasi et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Paula Carasi, Mariángeles Díaz, Silvia M. Racedo, Graciela De Antoni, María C. Urdaci, and María de los Angeles Serradell, “Safety Characterization and Antimicrobial Properties of Kefir-Isolated Lactobacillus kefiri,” BioMed Research International, vol. 2014, Article ID 208974, 7 pages, 2014. doi:10.1155/2014/208974