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BioMed Research International
Volume 2014, Article ID 254680, 12 pages
http://dx.doi.org/10.1155/2014/254680
Research Article

Pu-Erh Tea Extract Induces the Degradation of FET Family Proteins Involved in the Pathogenesis of Amyotrophic Lateral Sclerosis

1Key Laboratory for Molecular Enzymology and Engineering, The Ministry of Education, Jilin University, Changchun 130012, China
2Department of Pu-Erh Tea and Medical Science, Hyogo College of Medicine, 1-1 Mukogawa-cho, Nishinomiya, Hyogo 663-8501, Japan
3State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650201, China
4Department of Microbiology, Hyogo College of Medicine, 1-1 Mukogawa-cho, Nishinomiya, Hyogo 663-8501, Japan
5Key Laboratory of Pu-Erh Tea Science, The Ministry of Education, Yunnan Agricultural University, Kunming 650201, China

Received 7 November 2013; Revised 1 March 2014; Accepted 10 March 2014; Published 7 April 2014

Academic Editor: Tibor Hortobagyi

Copyright © 2014 Yang Yu et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [8 citations]

The following is the list of published articles that have cited the current article.

  • Debashis Dutta, and Kochupurackal P. Mohanakumar, “Tea and Parkinson’s disease: Constituents of tea synergize with antiparkinsonian drugs to provide better therapeutic benefits,” Neurochemistry International, 2015. View at Publisher · View at Google Scholar
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