A Comparison between Characterization and Biological Properties of Brazilian Fresh and Aged Propolis

Table 2

Minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) for extracts of aged (M) and fresh (F) propolis from beekeepers 1 to 6.

Propolis	Bacteria—MIC and MBC (g mL^−1)
	Staphylococcus aureus		Enterococcus faecalis		Micrococcus luteus
	MIC	MBC	MIC	MBC	MIC	MBC
1M	1300	2600	2600	>5190	650	1300
1F	400	1620	810	1620	400	810
2M	560	780	1560	3110	390	1560
2F	360	680	2730	5450	680	1360
3M	340	680	2720	2720	340	680
3F	380	380	1500	1500	380	750
4M	340	670	1340	2680	340	1340
4F	380	380	770	3100	380	770
5M	690	690	1370	5480	340	690
5F	390	770	1540	>3090	390	1540
6M	670	670	1340	2680	340	670
6F	380	760	760	3070	380	380
M
F

Data are represented as average values ± standard deviation ().