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BioMed Research International
Volume 2014, Article ID 286390, 9 pages
http://dx.doi.org/10.1155/2014/286390
Research Article

Preliminary Evaluation of Probiotic Properties of Lactobacillus Strains Isolated from Sardinian Dairy Products

1Department of Public Health, Clinical and Molecular Medicine, University of Cagliari, Cittadella Universitaria, S.S. 554, Km 4,5, 09042 Monserrato, Italy
2Department of Biomedical Sciences, Unit of Experimental Pathology, University of Cagliari, Cittadella Universitaria, S.S. 554, Km 4,5, 09042 Monserrato, Italy

Received 25 February 2014; Revised 29 May 2014; Accepted 11 June 2014; Published 26 June 2014

Academic Editor: Himanshu Garg

Copyright © 2014 Maria Barbara Pisano et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Maria Barbara Pisano, Silvia Viale, Stefania Conti, et al., “Preliminary Evaluation of Probiotic Properties of Lactobacillus Strains Isolated from Sardinian Dairy Products,” BioMed Research International, vol. 2014, Article ID 286390, 9 pages, 2014. https://doi.org/10.1155/2014/286390.