Preliminary Evaluation of Probiotic Properties of <i>Lactobacillus</i> Strains Isolated from Sardinian Dairy Products

<table>Adhesion ability to Caco-2 human colon cell lines of dairy<i> Lactobacillus</i> strain (mean ± E.S. of three independent experiments). Mean values with different superscript letters were significantly different at <svg height="11.375" id="M9" style="vertical-align:-0.30096pt" version="1.1" viewbox="0 0 58.712502 11.375" width="58.712502" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink">
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BioMed Research International

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Figure 1

Figure 1: Preliminary Evaluation of Probiotic Properties of <i>Lactobacillus</i> Strains Isolated from Sardinian Dairy Products 

BioMed Research International

Preliminary Evaluation of Probiotic Properties of Lactobacillus Strains Isolated from Sardinian Dairy Products

Figure 1