Research Article

Preliminary Evaluation of Probiotic Properties of Lactobacillus Strains Isolated from Sardinian Dairy Products

Table 3

Enzymatic profiles of selected dairy Lactobacillus strains assayed by the API-ZYM system.

Enzyme testedStrains
L. paracasei L. plantarum L. brevis
62LP391A6M11/2096619/207114/1168681C3M

Alkaline phosphatase2010105105
Esterase (C4)10550520
Esterase lipase (C8)10105101010
Lipase (C14)102010102020
Leucine arylamidase>40>40>4030>40>40
Valine arylamidase>40>40301030>40
Cystine arylamidase20201002020
Trypsin550050
α-Chymotrypsin005555
Acid phosphatase203020202030
Napthol-AS-BI-phosphohydrolase302010101010
α-Galactosidase2010100030
β-Galactosidase>4030>401020>40
β-Glucuronidase000000
α-Glucosidase30302002030
β-Glucosidase301030203030
N-Acetyl-glucosaminidase500500
α-Mannosidase000000
α-Fucosidase050000

Enzyme activity is expressed as the approximate nanomoles of hydrolysed substrate after 4 h of incubation at 37°C.