Review Article
Potency of Fish Collagen as a Scaffold for Regenerative Medicine
Table 2
Degree of hydroxylation.
| Fish | % |
| Squid | 47.8 | Carp | 43.3 | Eel | 40.2 | Common mackerel | 41.1 | Saury | 40.5 | Chum salmon | 38.0 | Tilapia | 43.0 | Tiger puffer | 34.5 | Dusky spinefoot | 37.6 | Sea chubs | 40.4 | Eagle ray | 41.6 | Red stingray | 46.9 | Yantai stingray | 40.6 |
| Control (bovine) | 45.3 |
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