Chemical Constituents from the Fruits of Forsythia suspensa and Their Antimicrobial Activity

Table 2

The minimum inhibitory concentrations (MICs) of the purified samples from F. suspensa against E. coli (BCRC-11634).

Compound	MIC (mg/mL)
1	4.55
2	5.00
6	1.20
10	1.20
11	3.42
12	2.62
16	3.94