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BioMed Research International
Volume 2014 (2014), Article ID 309183, 9 pages
http://dx.doi.org/10.1155/2014/309183
Research Article

Fresh-Cut Pineapple as a New Carrier of Probiotic Lactic Acid Bacteria

Pasquale Russo,1,2 Maria Lucia Valeria de Chiara,1 Anna Vernile,1 Maria Luisa Amodio,1 Mattia Pia Arena,1 Vittorio Capozzi,1,2 Salvatore Massa,1 and Giuseppe Spano1

1Department of Agricultural, Food and Environmental Science (SAFE), University of Foggia, Via Napoli 25, 71122 Foggia, Italy
2Promis Biotech s.r.l., Via Napoli 25, 71122 Foggia, Italy

Received 28 February 2014; Accepted 5 June 2014; Published 29 June 2014

Academic Editor: Laurian Zuidmeer-Jongejan

Copyright © 2014 Pasquale Russo et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Pasquale Russo, Maria Lucia Valeria de Chiara, Anna Vernile, et al., “Fresh-Cut Pineapple as a New Carrier of Probiotic Lactic Acid Bacteria,” BioMed Research International, vol. 2014, Article ID 309183, 9 pages, 2014. doi:10.1155/2014/309183