BioMed Research International
Volume 2014 (2014), Article ID 309183, 9 pages
http://dx.doi.org/10.1155/2014/309183
Fresh-Cut Pineapple as a New Carrier of Probiotic Lactic Acid Bacteria
1Department of Agricultural, Food and Environmental Science (SAFE), University of Foggia, Via Napoli 25, 71122 Foggia, Italy
2Promis Biotech s.r.l., Via Napoli 25, 71122 Foggia, Italy
Received 28 February 2014; Accepted 5 June 2014; Published 29 June 2014
Academic Editor: Laurian Zuidmeer-Jongejan
Copyright © 2014 Pasquale Russo et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
How to Cite this Article
Pasquale Russo, Maria Lucia Valeria de Chiara, Anna Vernile, et al., “Fresh-Cut Pineapple as a New Carrier of Probiotic Lactic Acid Bacteria,” BioMed Research International, vol. 2014, Article ID 309183, 9 pages, 2014. doi:10.1155/2014/309183