Fresh-Cut Pineapple as a New Carrier of Probiotic Lactic Acid Bacteria

Figure 1

Population of L. plantarum B2 (square) and L. fermentum PBCC11.5 (diamond) on artificially inoculated pineapples stored at 5°C for 8 days. Experiments were performed in triplicate, and the standard deviations are indicated.