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BioMed Research International
Volume 2014, Article ID 310981, 11 pages
http://dx.doi.org/10.1155/2014/310981
Research Article

Enhanced Amelioration of High-Fat Diet-Induced Fatty Liver by Docosahexaenoic Acid and Lysine Supplementations

1Department of Animal Science and Technology, National Taiwan University, No. 50, Lane 155, Section 3, Keelung Road, Da'an District, Taipei City 106, Taiwan
2Institute of Biotechnology, National Taiwan University, No. 81, Changxing Street, Da'an District, Taipei City 106, Taiwan

Received 14 November 2013; Revised 15 April 2014; Accepted 29 April 2014; Published 25 May 2014

Academic Editor: Kanato Yamagata

Copyright © 2014 Hsin-Yu Lin et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Hsin-Yu Lin, Chih-Chien Chen, Yu-Jen Chen, Yuan-Yu Lin, Harry J. Mersmann, and Shih-Torng Ding, “Enhanced Amelioration of High-Fat Diet-Induced Fatty Liver by Docosahexaenoic Acid and Lysine Supplementations,” BioMed Research International, vol. 2014, Article ID 310981, 11 pages, 2014. https://doi.org/10.1155/2014/310981.