BioMed Research International / 2014 / Article / Fig 4

Research Article

Antioxidant/Prooxidant and Antibacterial/Probacterial Effects of a Grape Seed Extract in Complex with Lipoxygenase

Figure 4

Growth rate, as referred to control, of B. linens measured by UV-Vis spectroscopy at 630 nm at different time intervals (2, 7, 20, and 26). : statistically different when compared with LS or LE, #: statistically different when compared with CS or PE, and &: statistically different when compared with CS + LS 0 h, CS + LE 0 h, PE + LS 0 h, or PE + LE 0 h for .

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