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BioMed Research International
Volume 2014, Article ID 351204, 8 pages
http://dx.doi.org/10.1155/2014/351204
Research Article

Association of Levels of Antibodies from Patients with Inflammatory Bowel Disease with Extracellular Proteins of Food and Probiotic Bacteria

1Instituto de Productos Lácteos de Asturias, Consejo Superior de Investigaciones Científicas (IPLA-CSIC), Paseo Río Linares s/n, Villaviciosa, 33300 Asturias, Spain
2Department of Functional Biology, Immunology Area, University of Oviedo, C/Julián Clavería s/n, Oviedo, 33006 Asturias, Spain
3UMR 5248 CBMN CNRS-Université Bordeaux 1-ENITAB, Laboratoire de Microbiologie et Biochimie Appliquée, 1 Cours du Général de Gaulle, 33175 Gradignan Cedex, France
4Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, Food Science and Technology Faculty, University of Vigo, Ourense Campus, 32004 Ourense, Spain

Received 27 February 2014; Revised 18 May 2014; Accepted 19 May 2014; Published 4 June 2014

Academic Editor: Julio Villena

Copyright © 2014 Arancha Hevia et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Arancha Hevia, Patricia López, Ana Suárez, et al., “Association of Levels of Antibodies from Patients with Inflammatory Bowel Disease with Extracellular Proteins of Food and Probiotic Bacteria,” BioMed Research International, vol. 2014, Article ID 351204, 8 pages, 2014. https://doi.org/10.1155/2014/351204.