Hypolipidemic and Antioxidant Activity of Enoki Mushrooms (Flammulina velutipes)

Table 1

Ingredients of the experimental animal meals (%)^a.

Ingredients	Group
	N	H	FVP1	FVP2	FVP3	FVE1	FVE2	FVE3
Casein	20.0	20.0	20.0	20.0	20.0	20.0	20.0	20.0
Sucrose	15.0	15.0	15.0	15.0	15.0	15.0	15.0	15.0
Corn starch	50.0	45.0	45.0	45.0	45.0	45.0	45.0	45.0
Corn oil	2.5	5.0	5.0	5.0	5.0	5.0	5.0	5.0
Lard	2.5	5.0	5.0	5.0	5.0	5.0	5.0	5.0
Mineral	3.5	3.5	3.5	3.5	3.5	3.5	3.5	3.5
Vitamin	1.0	1.0	1.0	1.0	1.0	1.0	1.0	1.0
Choline	0.2	0.2	0.2	0.2	0.2	0.2	0.2	0.2
Methionine	0.3	0.3	0.3	0.3	0.3	0.3	0.3	0.3
α-Cellulose	5.0	5.0	5.0	5.0	5.0	5.0	5.0	5.0
Total	100	100	100	100	100	100	100	100

^aOn the basis of AIN-76 formula (American Institute of Nutrition (AIN)).
Amounts of corn oil, buckwheat seeds, and sprouts added were based on percent weight. N: normal diet; H: high fat diet; FVP1, FVP2, and FVP3: feed with 1%, 2%, and 3% FVP; FVE1, FVE2, and FVE3: feed with 1%, 2%, and 3% FVE.