Effect of Dietary 𝑛−3 Polyunsaturated Fatty Acids on Oxidant/Antioxidant Status in Macrosomic Offspring of Diabetic Rats

Figure 1

Plasma oxidative stress markers in control and macrosomic rats. Values are means ± SD, 𝑛=8 rats. Day 0: birth; day 90: adulthood; EPAX: EPAX diet; ISIO: ISIO diet; ORAC: oxygen radical absorbance capacity. Significant differences between macrosomic and control rats at each age are indicated as ^∗𝑃<0.05; ^∗∗𝑃<0.01. Significant different values between control diet and EPAX diet groups at each age are indicated as ^§𝑃<0.05; ^§§𝑃<0.01.