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BioMed Research International
Volume 2014, Article ID 386265, 7 pages
http://dx.doi.org/10.1155/2014/386265
Research Article

Differential Response of Oyster Shell Powder on Enzyme Profile and Nutritional Value of Oyster Mushroom Pleurotus florida PF05

1Department of Biotechnology, Mushroom Training and Research Centre, Faculty of Science, Veer Bahadur Singh Purvanchal University, Jaunpur, Uttar Pradesh 222003, India
2Department of Biochemistry, Faculty of Science, Veer Bahadur Singh Purvanchal University, Jaunpur, Uttar Pradesh 222003, India
3Department of Applied Science, Faculty of Environmental Science, Himalayan Institute of Technology and Management, BKT, NH-24, Lucknow, Uttar Pradesh 227005, India

Received 14 February 2014; Revised 29 May 2014; Accepted 3 June 2014; Published 26 June 2014

Academic Editor: Denise Freire

Copyright © 2014 Ram Naraian et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Ram Naraian, Om Prakash Narayan, and Jatin Srivastava, “Differential Response of Oyster Shell Powder on Enzyme Profile and Nutritional Value of Oyster Mushroom Pleurotus florida PF05,” BioMed Research International, vol. 2014, Article ID 386265, 7 pages, 2014. https://doi.org/10.1155/2014/386265.