BioMed Research International / 2014 / Article / Tab 2

Research Article

Effect of Temperature on Chinese Rice Wine Brewing with High Concentration Presteamed Whole Sticky Rice

Table 2

Effect of various temperatures on the ethanol concentration (%, v/v ± SD) at different stages.

TemperatureEthanol production (%, v/v )
0–14 h14–24 h24–37 h37–47 h47–57 h57–74 h74–96 h96–140 h

RT
18°C
23°C
28°C
33°C