BioMed Research International / 2014 / Article / Tab 1

Research Article

Consumption of Green Coffee Reduces Blood Pressure and Body Composition by Influencing 11β-HSD1 Enzyme Activity in Healthy Individuals: A Pilot Crossover Study Using Green and Black Coffee

Table 1

Concentration of total polyphenols and antioxidant capacity determined in GC and BC as compared by the three methods of coffee preparation.

10 g BC in 100 mL waterFilter Italian French
10 g GC in 100 mL waterMethodCafetièreCafetière

FRAP mMFeII (BC)12.814.119.9
FRAP mMFeII (GC)11.716.610.3
Polyphenols mg GAE (BC)145114962475
Polyphenols mg GAE (GC)13602052972

We are committed to sharing findings related to COVID-19 as quickly as possible. We will be providing unlimited waivers of publication charges for accepted research articles as well as case reports and case series related to COVID-19. Review articles are excluded from this waiver policy. Sign up here as a reviewer to help fast-track new submissions.