Research Article
Phytochemical Evaluation, Antimicrobial Activity, and Determination of Bioactive Components from Leaves of Aegle marmelos
Table 2
Quantitative estimation of phytochemicals (mg/g).
| Different Bael
variety/accessions | Alkaloids | Flavonoids | Phenols | Saponins | Tannins |
| | NB-17 | 8.62 ± 0.10 | 26.2 ± 0.065 | 22.8 ± 0.004 | 7.65 ± 0.14 | 4.53 ± 0.15 | | Pant Aparna | | | | 11.98 ± 0.20 | 8.32 ± 0.40 | | NB-9 | 10.7 ± 0.15 | 19.8 ± 0.058 | 10.22 ± 0.032 | 5.36 ± 0.15 | 3.78 ± 0.35 | | NB-5 | 9.56 ± 0.10 | 23.2 ± 0.055 | 12.6 ± 0.005 | 6.57 ± 0.25 | 6.43 ± 0.05 | | AM-4 | 11.6 ± 0.14 | 23.9 ± 0.053 | 11.4 ± 0.007 | 4.23 ± 0.44 | 4.97 ± 0.10 | | NB-7 | 6.56 ± 0.25 | 18.5 ± 0.051 | 10.0 ± 0.005 | 4.65 ± 0.10 | 3.45 ± 0.25 | | AM-7 | 4.28 ± 0.30 | 39.1 ± 0.049 | 19.6 ± 0.045 | | 5.76 ± 0.35 | | AM-3 | 14.34 ± 0.20 | 28.9 ± 0.048 | 17.78 ± 0.079 | 12.76 ± 0.20 | 7.24 ± 0.15 | | NB-1 | 3.78 ± 0.15 | 10.4 ± 0.047 | 5.8 ± 0.085 | 4.21 ± 0.45 | 3.20 ± 0.25 | | Kaghzi | 5.94 ± 0.15 | 17.4 ± 0.046 | 11.4 ± 0.004 | 5.85 ± 0.35 | 5.31 ± 0.18 | | NB-4 | 10.57 ± 0.30 | 12.4 ± 0.043 | 9.6 ± 0.004 | 7.50 ± 0.24 | 3.60 ± 0.42 | | NB-16 | 5.80 ± 0.25 | 10.4 ± 0.007 | 7.6 ± 0.007 | 3.20 ± 0.15 | 4.35 ± 0.36 | | P.Sujana | 7.45 ± 0.45 | 16.4 ± 0.070 | 15.82 ± 0.007 | 6.02 ± 0.30 | 6.62 ± 0.28 | | P.Sujata | 11.98 ± 0.25 | 23.9 ± 0.088 | 13.64 ± 0.008 | 8.53 ± 0.25 | 6.43 ± 0.08 | | AM-1 | 12.79 ± 0.20 | 23.5 ± 0.225 | 15.22 ± 0.082 | 7.89 ± 0.55 | 4.05 ± 0.24 | | AM-2 | 8.43 ± 0.35 | 12.4 ± 0.045 | 8.6 ± 0.084 | 5.9 ± 0.34 | 5.32 ± 0.31 | | AM-6 | 15.03 ± 0.40 | 26.9 ± 0.108 | 20.22 ± 0.010 | 10.94 ± 0.28 | | | AM-8 | 13.36 ± 0.25 | 26.6 ± 0.078 | 18.38 ± 0.078 | 9.25 ± 0.55 | 7.29 ± 0.18 |
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**refers to significant values ().
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