Table of Contents Author Guidelines Submit a Manuscript
BioMed Research International
Volume 2014, Article ID 514190, 6 pages
http://dx.doi.org/10.1155/2014/514190
Research Article

Attachment of Asaia bogorensis Originating in Fruit-Flavored Water to Packaging Materials

Institute of Fermentation Technology and Microbiology, Lodz University of Technology, 171/173 Wolczanska Street, 90 924 Lodz, Poland

Received 2 June 2014; Revised 27 August 2014; Accepted 29 August 2014; Published 11 September 2014

Academic Editor: Petr Kralik

Copyright © 2014 Dorota Kregiel et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Linked References

  1. P. Y. Ju and C. Jinru, “Microbial quality of soft drinks served by the dispensing machines in fast food restaurants and convenience stores in Griffin, Georgia, and surrounding areas,” Journal of Food Protection, vol. 12, pp. 2448–2681, 2009. View at Google Scholar
  2. A. A. L. Tribst, A. de Souza Sant'Ana, and P. R. De Massaguer, “Review: microbiological quality and safety of fruit juicespast, present and future perspectives Microbiology of fruit juices Tribst et al,” Critical Reviews in Microbiology, vol. 35, no. 4, pp. 310–339, 2009. View at Publisher · View at Google Scholar · View at Scopus
  3. I. Horsáková, M. Voldřich, M. Čeřovský, P. Sedláčková, P. Šicnerová, and P. Ulbrich, “Asaia sp. as a bacterium decaying the packaged still fruit beverages,” Czech Journal of Food Sciences, vol. 27, pp. 362–365, 2009. View at Google Scholar · View at Scopus
  4. P. Sedláčková, M. Čeřovský, I. Horsáková, and M. Voldřich, “Cell surface characteristic of Asaia bogorensis-spoilage microorganism of bottled water,” Czech Journal of Food Sciences, vol. 29, no. 4, pp. 457–461, 2011. View at Google Scholar · View at Scopus
  5. C. R. Kokare, S. Chakraborty, A. N. Khopade, and K. R. Mahadik, “Biofilm: importance and applications,” Indian Journal of Biotechnology, vol. 8, no. 2, pp. 159–168, 2009. View at Google Scholar · View at Scopus
  6. M. Ahmad and A. S. Bajahlan, “Leaching of styrene and other aromatic compounds in drinking water from PS bottles,” Journal of Environmental Sciences, vol. 19, no. 4, pp. 421–426, 2007. View at Publisher · View at Google Scholar · View at Scopus
  7. M. Wegelin, S. Canonica, C. Alder et al., “Does sunlight change the material and content of polyethylene terephthalate (pet) bottles?” Journal of Water Supply: Research and Technology—AQUA, vol. 50, no. 3, pp. 125–135, 2001. View at Google Scholar · View at Scopus
  8. M. Stratford, “Food and beverage spoilage yeasts,” in Yeasts in Food and Beverages, H. Querol and G. Fleet, Eds., pp. 335–379, Springer, Berlin, Germany, 2006. View at Google Scholar
  9. P. Yukphan, W. Potacharoen, S. Tanasupawat, M. Tanticharoen, and Y. Yamada, “Asaia krungthe pensis sp. nov., an acetic acid bacterium in the α-Proteobacteria,” International Journal of Systematic and Evolutionary Microbiology, vol. 54, no. 2, pp. 313–316, 2004. View at Publisher · View at Google Scholar · View at Scopus
  10. D. Kregiel, “Adhesion of Aeromonas hydrophila to modified glass surfaces with organo-silanes,” Food Technology and Biotechnology, vol. 51, no. 4, pp. 345–351, 2013. View at Google Scholar · View at Scopus
  11. Z. Zhang, S. Schwartz, L. Wagner, and W. Miller, “A greedy algorithm for aligning DNA sequences,” Journal of Computational Biology, vol. 7, no. 1-2, pp. 203–214, 2000. View at Publisher · View at Google Scholar · View at Scopus
  12. N. Saitou and M. Nei, “The neighbor-joining method: a new method for reconstructing phylogenetic trees,” Molecular Biology and Evolution, vol. 4, no. 4, pp. 406–425, 1987. View at Google Scholar · View at Scopus
  13. K. Tamura, D. Peterson, N. Peterson, G. Stecher, M. Nei, and S. Kumar, “MEGA5: molecular evolutionary genetics analysis using maximum likelihood, evolutionary distance, and maximum parsimony methods,” Molecular Biology and Evolution, vol. 28, no. 10, pp. 2731–2739, 2011. View at Publisher · View at Google Scholar · View at Scopus
  14. P. W. Baker and L. G. Leff, “Attachment to stainless steel by Mir Space Station bacteria growing under modeled reduced gravity at varying nutrient concentrations,” Biofilms, vol. 2, no. 1, pp. 1–7, 2005. View at Publisher · View at Google Scholar · View at Scopus
  15. J. Trček and P. Raspor, “Molecular characterization of acetic acid bacteria isolated from spirit vinegar,” Food Technology and Biotechnology, vol. 37, no. 2, pp. 113–116, 1999. View at Google Scholar · View at Scopus
  16. Y. Yamada, K. Katsura, H. Kawasaki et al., “Asaia bogorensis gen. nov., sp. nov., an unusual acetic acid bacterium in the α-Proteobacteria,” International Journal of Systematic and Evolutionary Microbiology, vol. 50, no. 2, pp. 823–829, 2000. View at Publisher · View at Google Scholar · View at Scopus
  17. D. Kregiel, A. Rygala, Z. Libudzisz, P. Walczak, and E. Oltuszak-Walczak, “Asaia lannensis-the spoilage acetic acid bacteria isolated from strawberry-flavored bottled water in Poland,” Food Control, vol. 26, no. 1, pp. 147–150, 2012. View at Publisher · View at Google Scholar · View at Scopus
  18. A. Kumagai, M. Mizuno, N. Kato et al., “Ultrafine cellulose fibers produced by asaia bogorensis, an acetic acid bacterium,” Biomacromolecules, vol. 12, no. 7, pp. 2815–2821, 2011. View at Publisher · View at Google Scholar · View at Scopus
  19. R. W. Snyder, J. Ruhe, S. Kobrin et al., “Asaia bogorensis peritonitis identified by 16S ribosomal RNA sequence analysis in a patient receiving peritoneal dialysis,” The American Journal of Kidney Diseases, vol. 44, no. 2, pp. E15–E17, 2004. View at Publisher · View at Google Scholar · View at Scopus
  20. T. Tuuminen, T. Heinäsmäki, and T. Kerttula, “First report of bacteremia by Asaia bogorensis, in a patient with a history of intravenous-drug abuse,” Journal of Clinical Microbiology, vol. 44, no. 8, pp. 3048–3050, 2006. View at Publisher · View at Google Scholar · View at Scopus
  21. T. Tuuminen, A. Roggenkamp, and J. Vuopio-Varkila, “Comparison of two bacteremic Asaia bogorensis isolates from Europe,” European Journal of Clinical Microbiology and Infectious Diseases, vol. 26, no. 7, pp. 523–524, 2007. View at Publisher · View at Google Scholar · View at Scopus
  22. F. Garbasi, M. Morra, and E. Occhiello, Eds., Polymer Surfaces: From Physics to Technology, Wiley, London, UK, 1998.
  23. T. Vladkova, “Surface engineering for non-toxic biofouling control (review),” Journal of the University of Chemical Technology and Metallurgy, vol. 42, no. 3, pp. 239–256, 2007. View at Google Scholar
  24. D. Kregiel, “Attachment of Asaia lannensis to materials commonly used in beverage industry,” Food Control, vol. 32, no. 2, pp. 537–542, 2013. View at Publisher · View at Google Scholar · View at Scopus