Use of Antimicrobial Films and Edible Coatings Incorporating Chemical and Biological Preservatives to Control Growth of Listeria monocytogenes on Cold Smoked Salmon
Figure 4
Development of mesophilic anaerobes (a) and aerobes (b)on CSS slices treated with antimicrobial films and coatings incorporating Nis (25000 IU/mL) with high concentrations of PS (0.3%) with or without SB (0.1%) during storage at 4°C.
